Our 2017 Racing season begins at Bellewstown Racecourse we take a look back at the highlights from 2016 and what made Good Enuf To Eat Banqueting season extra special.

It was a fantastic start with over half of hospitality selling out completely (78% to be exact), an impressive 1700 hospitality packages sold, meaning that a whopping 1700 hospitality covers were sold across the 3 race days. Hospitality in July meeting include the Festival Restaurant Marquee, located on the Marquee ground site opposite of the Long Bar Stand, and The New Club Marquee Restaurant Marquee, located on the front of the Racecourse of the Stand, these Marquee restaurants provide two of the finest “Dine & View” experiences in Irish racing. Along with these larger marquee suites, this is the second year of The Parade Ring Festival Bar again was a grand success;

2017 saw the start a full refresh of our racing hospitality menus, as well as seeing the growing popularity of craft ales and beers, with the expansion of our offering resulting in 3,500 pints of craft ale sold across the 8 race days. Whilst we’re talking figures, we also sold a whopping 52,000 pints of Guinness products, 450 bottles of Champagne and 1400 bottles of our new ¼ bottles of wines.

More information on our Race Catering services can be found here.
If you’d like to get in touch please contact our Dublin’s events team by emailing: goodenuf2eat@eircom.net or call us on 01 806 8365.
We look forward to hearing from you!