Our 2020 Racing season begins at Gowran Park Racecourse and with adding Wexford racecourse to our list of racing venues not forgetting Bellewstown and Laytown Racecourse as we take a look back at the highlights and what made Good Enuf To Eat Banqueting 2019 season extra special.

It was a fantastic start to Bellewstown festival event with over half of our hospitality selling out completely (78% to be exact), an impressive 1700 hospitality packages sold, meaning that a whopping 1700 hospitality covers were sold across the 4 race days. Hospitality in last year’s July meeting included in this was the Festival Corporate Restaurant Marquee, located on the Marquee ground site opposite of the Long Bar Stand, and The New corporate Club Marquee Restaurant Marquee, located on the front of the Racecourse of the main Stand, these Marquee restaurants provide two of the finest “Dine & View” experiences in Irish racing. Along with these larger marquee suites, this is the second year of The Parade Ring Festival Bar again was a grand success;

2019 saw the start a full refresh of our new racing hospitality menus, as well as seeing the growing popularity of craft ales and beers, with the expansion of our offering resulting in 3,500 pints of craft ale sold across the 25 race days. Whilst we’re talking figures, we also sold a whopping 65,000 pints of Guinness products, 250 bottles of Champagne and 2500 b0ttles of our new house wines not forgetting the 1400 bottles of our new ¼ bottles of wines.

More information on our Race Catering services can be found here.


If you’d like to get in touch please contact our events team by emailing:
 goodenuf2eat@eircom.net or call us on 086 023 0255
We look forward to hearing from you!