A few of the people that make us brilliant! The Good Enuf To Eat Banqueting team of event gurus is headed up by William Fitzsimons, Michelle O’Keeffe and Matthew Farrelly, Brendan O’Connor, Ann Mahon, and consists of knowledgeable events planners, an artistic creative team and innovative chefs. They are inspired by their love of food, hospitality and innovation and are always ready to listen, inspire and bring your event to life.

At Good Enuf To Eat Banqueting we understand the importance of producing high impact corporate events. From sophisticated hospitality enclosures at the Fairyhouse Grand National Festivals, to large scale gala dinners at the staterooms at Dublin Castle, Our team are highly experienced at producing business events of all sizes for a wide range of corporate clients. No brief is too big or small, whether you are planning an intimate gourmet breakfast, or an eye catching product launch in one of Dublin’s most iconic buildings, the team at Good Enuf To Eat Banqueting is ready to make it happen.

Listed with some of the most exclusive venues in Dublin and the 26 Counties, Good Enuf To Eat Banqueting team offers a discreet, highly personal and completely bespoke service. Our menus are deliciously different and we have something to suit all tastes and styles.
Food is our passion, events are our craft. Our team of expert event planners are ready to guide you through your Good Enuf To Eat Banqueting experience. Let the plotting and planning begin with a ‘hello’ from the Good Enuf To Eat Banqueting events team.

All events are born out of a thought, an idea, a sketch or a vision –flick through our events sketch book to get a feel for the assortment of events Good Enuf To Eat Banqueting delivers…
With a deep rooted love of food and attention to every detail, let our photography tell our story and bring our events to life.

At Good Enuf To Eat Banqueting it is all about with the food, so let our ingredients, dishes and menus do the talking.

Our Inspiration Menu

BOWL FOOD (served hot)

FILLET OF BEEF
truffle pomme purée, asparagus & watercress

CHARGRILLED RUMP OF LAMB
spiced aubergine, minted yoghurt and flatbread

FILLET OF SOLE
seashore vegetables & shellfish bisque

2 4 M O N T H AGED PARMIGIANA SOUFFLÉ
with beetroot carpaccio and truffled sabayon

BATATA CHARP
with shaved button mushrooms, burrata, croûtons, pancetta & red wine vinaigrette

BOWL FOOD (served cold)

BABY SPINACH SALAD
with shaved button mushrooms, burrata, croûtons, pancetta & red wine vinaigrette

CARPACCIO OF BEEF
treviso, walnuts & gorgonzola

CURED SALMON
gin & cucumber jelly, pumpernickel rocks, sour cream & pickled samphire

TUNA TATAKI
Japanese pickled vegetables, edamame and fresh wakame seaweed salad

Feel free to get in touch with our team!

Email: goodenuf2eat@eircom.net

Tel: 01 806 8365

We look forward to hearing from you!