{"id":485,"date":"2017-08-29T17:18:06","date_gmt":"2017-08-29T16:18:06","guid":{"rendered":"https:\/\/goodenuftoeat.ie\/?p=485"},"modified":"2022-05-09T09:50:59","modified_gmt":"2022-05-09T08:50:59","slug":"changing-with-the-seasons","status":"publish","type":"post","link":"https:\/\/goodenuftoeat.ie\/changing-with-the-seasons\/","title":{"rendered":"Changing with the seasons"},"content":{"rendered":"<div id='av_section_1'  class='avia-section av-1yk41p-3195b03ecd6058042271e32bbe6def69 main_color avia-section-default avia-no-shadow  avia-builder-el-0  avia-builder-el-no-sibling  avia-bg-style-scroll container_wrap fullsize'  ><div class='container av-section-cont-open' ><main  role=\"main\" itemprop=\"mainContentOfPage\"  class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-485'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1ot3h1-83a244ea5004085de60658b650a6872d\">\n.flex_column.av-1ot3h1-83a244ea5004085de60658b650a6872d{\n-webkit-border-radius:0px 0px 0px 0px;\n-moz-border-radius:0px 0px 0px 0px;\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div class='flex_column av-1ot3h1-83a244ea5004085de60658b650a6872d av_one_fifth  avia-builder-el-1  el_before_av_three_fifth  avia-builder-el-first  first flex_column_div av-zero-column-padding '     ><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1m7xb1-8288a26b94dac554228d21718af65c66\">\n.flex_column.av-1m7xb1-8288a26b94dac554228d21718af65c66{\n-webkit-border-radius:0px 0px 0px 0px;\n-moz-border-radius:0px 0px 0px 0px;\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div class='flex_column av-1m7xb1-8288a26b94dac554228d21718af65c66 av_three_fifth  avia-builder-el-2  el_after_av_one_fifth  el_before_av_one_fifth  flex_column_div av-zero-column-padding '     ><p><section  class='av_textblock_section av-9nokt-b402ddc5deed9e588011f100c2d1f3c9'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Our 2019-2020 Racing banqueting menus are now available and this year they\u2019re extra special \u2013 featuring modern European cuisine and lots of locally sourced seasonal produce. Our Owner William Fitzsimons a chef in his own right and Matthew Farrelly, our Executive Head Chef, are the men responsible for the menu design and here they explain the inspiration behind them. \u201cThese days\u2019 people are eating out a lot more and are much more aware of the food they are eating as well as being\u00a0really interested in where it\u2019s come from\u201d. Matthew, formerly a Food Lecturer has taken his cues from working with some of the best chefs in the industry.<\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-19uuxh-c948b34c0ebabcba293cb41ac4fd870a\">\n.avia-image-container.av-19uuxh-c948b34c0ebabcba293cb41ac4fd870a img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-19uuxh-c948b34c0ebabcba293cb41ac4fd870a .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-19uuxh-c948b34c0ebabcba293cb41ac4fd870a av-styling- avia-align-center  avia-builder-el-4  el_after_av_textblock  el_before_av_textblock '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" class='wp-image-487 avia-img-lazy-loading-not-487 avia_image ' src=\"https:\/\/goodenuftoeat.ie\/wp-content\/uploads\/2017\/08\/Changing-with-the-seasons.jpg\" alt='' title='Changing with the seasons'  height=\"532\" width=\"800\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/goodenuftoeat.ie\/wp-content\/uploads\/2017\/08\/Changing-with-the-seasons.jpg 800w, https:\/\/goodenuftoeat.ie\/wp-content\/uploads\/2017\/08\/Changing-with-the-seasons-300x200.jpg 300w, https:\/\/goodenuftoeat.ie\/wp-content\/uploads\/2017\/08\/Changing-with-the-seasons-768x511.jpg 768w, https:\/\/goodenuftoeat.ie\/wp-content\/uploads\/2017\/08\/Changing-with-the-seasons-705x469.jpg 705w, https:\/\/goodenuftoeat.ie\/wp-content\/uploads\/2017\/08\/Changing-with-the-seasons-450x299.jpg 450w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-12s4el-9050807c98ec3b6b3a0ec67d26e813b6'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>The newest addition to our banqueting menu package is the seasonal set menu, which features our suggestions to showcase the very best of ready to eat produce, a real treat for customers who crave the field to plate experience using ingredients when they\u2019re at their very best and championing lesser known cuts of meat. \u201cIt\u2019s good for chefs to use the different cuts as it makes you work a bit harder and gives you more of a challenge. Not only is it a cheaper way of working, there is also often more raw ingredient to make use of. It\u2019s called \u201cnose-to-tail eating\u201d and it\u2019s this provincial, resourceful way of eating that\u2019s coming into fashion because you can get a range of interesting flavours from one ingredient alone.\u201d<\/p>\n<h3 style=\"text-align: center\">Seasonal Set Menu<\/h3>\n<p style=\"text-align: center\"><em>Starter<\/em><\/p>\n<p style=\"text-align: center\"><strong>CHARRED CURED MACHEREL<\/strong><br \/>\nhorseradish snow, cucumber two ways; compressed and pureed.<\/p>\n<p style=\"text-align: center\">\u201cIt\u2019s light, refreshing and good for you, the perfect way to begin a meal.\u201d<\/p>\n<p style=\"text-align: center\"><em>Main<\/em><\/p>\n<p style=\"text-align: center\"><strong>BEEF THREE WAYS<\/strong><br \/>\nsmoked beef sirloin, slow cooked blade and tongue, parsley risotto, celeriac fondants, red wine jus.<\/p>\n<p style=\"text-align: center\"><em>\u201cThis dish uses lesser known cuts which present more textures, flavours and requires more skills.<br \/>\nThe risotto will change to garlic when in season.\u201d<\/em>&lt;!&#8211;<\/p>\n<p style=\"text-align: center\"><em>Dessert<\/em><\/p>\n<p style=\"text-align: center\"><strong>CHOCOLATE PRALINE PARFAIT<\/strong><br \/>\nchocolate sorbet, charred and gel orange coral sorbet.<\/p>\n<p style=\"text-align: center\"><em>\u201cA lot of behind the scenes preparation goes into all our dishes,<br \/>\nso you may think you know what you\u2019re getting but the dish actually provides some surprises.&#8221;<\/em><\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-3eufx-ea7191b141060becd1d61a68e33d0a7e\">\n#top .hr.hr-invisible.av-3eufx-ea7191b141060becd1d61a68e33d0a7e{\nheight:20px;\n}\n<\/style>\n<div  class='hr av-3eufx-ea7191b141060becd1d61a68e33d0a7e hr-invisible  avia-builder-el-6  el_after_av_textblock  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-tee85-88795b38df068e176f3e8b7cee1f5e09'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Feel free to get in touch with our team!<\/p>\n<p>Email:\u00a0<a href=\"mailto:goodenuf2eat@eircom.nett\">goodenuf2eat@eircom.net<\/a><\/p>\n<p>Tel:\u00a0<a href=\"tel:018068365\">01 806 8365<\/a><\/p>\n<p>We look forward to hearing from you!<\/p>\n<\/div><\/section><\/p><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-nmt8d-ebe2738657e7d2dac617d056ee4626c5\">\n.flex_column.av-nmt8d-ebe2738657e7d2dac617d056ee4626c5{\n-webkit-border-radius:0px 0px 0px 0px;\n-moz-border-radius:0px 0px 0px 0px;\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div class='flex_column av-nmt8d-ebe2738657e7d2dac617d056ee4626c5 av_one_fifth  avia-builder-el-8  el_after_av_three_fifth  el_before_av_hr  flex_column_div av-zero-column-padding '     ><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1k1cl-0b606eae6cc8fdd782699fc1ba90f270\">\n#top .hr.hr-invisible.av-1k1cl-0b606eae6cc8fdd782699fc1ba90f270{\nheight:20px;\n}\n<\/style>\n<div  class='hr av-1k1cl-0b606eae6cc8fdd782699fc1ba90f270 hr-invisible  avia-builder-el-9  el_after_av_one_fifth  el_before_av_social_share '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n<div  class='av-social-sharing-box av-aqpo5-5df6708ccff3ab284ebad8cc18951a61 av-social-sharing-box-default  avia-builder-el-10  el_after_av_hr  avia-builder-el-last  av-social-sharing-box-fullwidth'><div class=\"av-share-box\"><h5 class='av-share-link-description av-no-toc '>Share this entry<\/h5><ul class=\"av-share-box-list noLightbox\"><li class='av-share-link av-social-link-facebook' ><a target=\"_blank\" aria-label=\"Share on Facebook\" 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