Bespoke Catering

OUR SERVICES

We at Good Enuf to Eat Banqueting offer food and services that are unique in many ways, from our locally sourced fresh ingredients to our fully customizable menu, professional uniformed staff and expert Chef’s; we are committed to making your special occasion’s one to never forget.

Why not provide your function with a complimentary catering service for: Party’s, Wedding’s, Open Days, etc. Why settle for second best, Good Enuf To Eat Banqueting offer extensive bespoke private function catering Menu’s to suit all required tastes, choose from our menu’s or for an extra special touch our GO gourmet range offers your guests the very best of Irish produce Delivering delicious food to impress your guests, our modern food stands really sets the mood on your big day.

We pride ourselves on outstanding good service, friendly & well-presented staff to put a smile on everybody’s faces, our clean modern catering stands to invite the eye, health and hygiene to the highest standards, all components needed in order to complement your day.

We will be able to provide bespoke private function catering for any event, no matter how big or small. We offer a wide selection to choose from and can cater for any specific requirements you may need. We have a wealth of experience here at Good Enuf To Eat Banqueting to ensure our clients that their private function catering runs as smoothly as possible, with delicious food to your requirements.

View Our Menus

REQUEST A QUOTE

GO GOURMET MENU RANGE

Our GO gourmet range offers menu’s such as:

Succulent Irish Beef Burgers, 100% Real beef.
BBQ, brilliant Chicken skewers, sausages, Wraps, etc.
Fish & Chips, Fish goujons & skins on Chips.
Hog Roast, BBQ Pulled Pork, Secret Recipe.

STANDARD MENU RANGE

Our Standard range offers menu’s such as:

General Purpose
Pork Roast Carvery
Fish & Chips
Donuts & Coffee
Noodle Bar
Coffee & Cake

BESPOKE FUNCTIONS WE CATER FOR

Weddings
Private Parties
Christenings
Family Parties
Christmas Party Catering
Private Parties
Race Course Catering
Venue Catering
Concert Catering
Special Venues
Sporting Events
Marquee Catering
Popup Restaurant

SWEET TREATS

We offer a fantastic selection of sweet treats to finish the job, dazzle your guests with the finishing touch.

Chocolate Fudge Cake, Cheese Cake, Carrot Cake, Lemon Sponge
Eaten Mess, Strawberries Cream & Lemon meringue
Fruit salads, served with single cream
Hot Chocolate Brownie with Ice Cream

This is just a guide for you to go by, if you have something in mind for your private function catering, get in touch I’m sure we can help. Please view our Bespoke Sample Menus below.

BESPOKE MENU SELECTION BESPOKE DINNER SELECTION A BESPOKE DINNER SELECTION B OPTIONAL EXTRA COURSES CANAPE EXAMPLE MENU CANAPE SELECTION MENU

Pick From below any one main course, any three Salads,
one side dish also served with freshly beaked Crispy bread and one Dessert

€10.00 plus vat @ 13.5%

Main Courses 

Beef Bourguignon with Smoked Bacon and Pearl Onions

Beef Chasseur with Mushrooms, Tomatoes & Tarragon Sauce

Beef Ragout with Kalamata Olives, Pesto, Basil & Roast Mediterranean Vegetables

Beef Stroganoff

Tarragon Free Range Chicken Breast with Shallot

Cream Chicken, Smoked Bacon & White Bean Cassoulet with Fricassee of Shitake Mushrooms

Organic Beef Lasagne

Yellow Chicken Curry with Coconut Milk and Sweet Potatoes

Pan Roasted Free Range Chicken Piri Piri with a Light Tomato Jus & Crème Fraiche

Chicken Cacciatore, Pan Roast Chicken Breast with Tomatoes, Oregano & Garlic, topped with Buffalo Mozzarella

Oven Baked Salmon in a Lavender herb Crust with Saffron Aioli

Freshly Cooked Fish Pie with Whipped Mash Potato Topping

Grilled Fillet of fresh Salmon with Mango and Chilli Salsa

Baked Fillet of Salmon Gremolata, Lemon Butter Sauce & Turned Baby Potatoes

Baked Escallop of Salmon with Sharp Lime, Coriander and Mango Salsa

Moroccan Lamb with Ginger & Red Onion Jelly

Braised Shank of Lamb with Roast Root Vegetables

Slow-Roasted Braise Shoulder of Lamb

Mushroom Dusted Escallop of Pork with White Wine and Shitake Cream

Leek and Wild Mushroom Pie (v)

Baked Ratatouille Gremolata (v)

Aubergine, Potato, Tomato and Pine Nut Caponata (v)

Vegetable Moussaka (v)

Mushroom and Spinach Korma (v)

Roast Vegetable Strudel, Burnt Red Pepper Coulis (v)

Baked Aubergine, Bell Pepper & Goats Cheese Terrine (v)

Spinach, Ricotta and Roast Pepper Cannelloni (v)

Wild Mushroom and Pea Risotto (v)

Tossed Penne with Roasted Pumpkin and Basil Cream (v)

Tossed Penne with Slow Roast Tomatoes, Garlic and Basil (v)

 Spiced Vegetable Cannelloni with Sundried Tomatoes & Sticky Cheese Sauce (v)

Salads & Sides

Pick any three salads

Greek Salad with Lemon, Mint & Olive Oil Cherry Tomatoes, Feta Cheese & Cashew Nut, Mustard Vinaigrette

Oriental Noodle Salad with Julienne Vegetables

Baby Spinach Salad with dried Figs, Toasted Walnuts & Crumbled Blue Cheese with Balsamic Dressing

Penne Pasta with Fresh Basil Pesto, Sundried Tomatoes & Parmigiano over a Field Green Salad

Giant Cous Cous Salad with Beetroot, Broccoli, Feta Cheese, Mint, Lentils, Red Onion

 Roasted Red Pepper & Green Bean Salad with Extra Virgin Vinaigrette & Roast Garlic

Asian Vegetable Slaw

Tossed House Salad of mixed Leaves with Garlic Croutons,
Roast Cherry Tomatoes & Herb Vinaigrette

Tabouleh- Bulgar Wheat with Olives, Sundried Tomatoes, Cilantro & Feta Cheese

Asian Spiced Coleslaw

Baby new Potato Salad with Lemon Pesto

Beetroot, Sunflower Seed & Crème Fraiche

Radicchio, Rocket, Candied walnut, Gorgonzola & Pear

Red Cabbage with Chilli Oranges

Melon, Rocket, Prosciutto & Pecorino Cheese

Citrus Salad of Orange, Pink Grapefruit, Fennel, Coriander Seed & Cumin Seed

Roast Butternut Squash, Rocket, Brie & Red Onion

 Cous Cous with Sunblushed Tomatoes, Avocado, Black Olives, Pine nuts & Feta Cheese with Lemon oil

Tossed Penne with Sunblushed Tomatoes, Olives, Feta Cheese, Lemon, Lime & Coriander Oil

Yellow Pepper, Fennel, French Beans, & Baby Spinach with a Tarragon Dressing

Spinach, Feta & Pine nut Salad

Tomato Salad with Basil & Almond Pesto

 Broccoli with Toasted Sunflower Seeds, Orange Segments, Black Grape, Honey & Wholegrain Mustard with Crème Fraiche

Salad of Roast Aubergine, Rocket, Walnut and Gorgonzola

Sides 

Pick any one side

Lemon & Saffron Rice

Roast Potatoes with Lemon and Rosemary

 Basil Mash, Pommes Boulangere, Garlic Potatoes, Sweet Potato Puree, Roast Yams

Roast Baby Potatoes with Cajun Spices.

Roast Baby Potatoes with Fresh Herbs, Baked Potatoes (Toppings Available)

Sautéed New Potatoes in Garlic Butter

Lyonnaise Potatoes

Carrot and Coriander Puree

 Carrots Vichy with Toasted Sesame Seeds

Roasted Root Vegetables

 Honey Roast Parsnip

Curried Vegetables

Tossed Vegetables with Thai Cream

Desserts

Home-made Raspberry & Honeycomb Trifle

 Caramelised Apple Tart Tatin with Cardamom & Vanilla Crème Fraiche

Panna Cotta with Spiced Oranges/Mangos

Sour Gooseberry Fool with Hazelnut Tulle

Blackberry & Ginger Cheesecake with Wildberry Compote

Home-made Dark & White Chocolate Tiramisu

Maple, Pecan & Chocolate Torte, Vanilla Cream

Apricot Flavour Bread & Butter Pudding with Crème Anglaise

Spiced Pear & Almond Tart

 Classical Lemon Tart, Cream Chantilly

Bramley Apple & Blackberry Crumble

Pavlova with Fresh Cream & Mixed Berry Stew

Starters Selection

Irish Crab & Avocado Mille Feuille with Gazpacho & Chive Vinaigrette

Chicken Salad with Tarragon Leafs, Goats Cheese & Red Grape Relish

Terrine of Chicken and Red Pepper Terrine set on a Dressed Salad with a Cherry Tomato Vinaigrette

Warm Tartlet of Smoked Haddock with Spinach topped with Vodka infused Hollandaise

Carpaccio of Beef with red Plum Relish, Parmesan Shavings & olive & Thyme Oil

Crostini of Smoked Trout Set on a Bed of Mixed Leaves with a Lime Dressing

Anti Pasti Plate of Cured Meats & Buffalo Mozzarella with Pickled Roast Vegetables

Salad of Rocket, Poached Pear & Gorgonzola with Candied Walnuts & Sunblushed Tomatoes

Smoked Salmon & Thai Spiced Crab with Shredded Cucumber & Lime Dressing

Tian of Crab & Fresh Salmon Salad of Rocket Leaves with a Tomato and Chilli Essence

Tian of Smoked Chicken with Red Onion & Coriander topped with Toasted Nut, light salad

Ham Hock Terrine pressed with Cabbage, Carrot & Potato served with an Apple & green grape Relish

Mains & Desserts Selection

Braised Wicklow Shank of Lamb with Roasted Root Vegetables, Whipped Potatoes, Honey & Rosemary Jus
Fillet of Irish Beef with red wine Jus,

Medley of Vegetables & Pommes Rosti

Seared Loin of Fresh Tuna on a warm Salad Nicoise

Chargrilled Supreme of Cornfed Chicken with Ratatouille, Crisp Pancetta & Fondant Potatoes

Honey & lime Glazed Salmon Tournedos, Boxty Potato Cake, Minted Pea Puree, Crushed Cherry Tomato Salsa

Pan Roasted Free Range Chicken Piri Piri with a Light Chicken & Tomato Jus, Herb Roast Potatoes, Medley of Vegetables

Slow Braised Beef ‘Bourguignon’ with Smoked Bacon, Garlic Potato & Rocket & Cherry tomato Salad

Desserts

Muscat Poached Pear with Chocolate & Hazelnut Gratin

Date & Armagnac Tart with Crème Fraiche

Roasted Apple Cake with Calvados Ice Cream & Vanilla Anglaise

Double Chocolate Truffle tort with Freshly wiped Cream & Butterscotch Sauce

Classic Lemon Tart with lemon Anglaise & Red Berry Compote

Selection of Teas and freshly brewed Coffee

Starters Selection

Baked Filo of Goats Cheese on a duo of Pimento Vinaigrette’s

Tian of Salmon and Crab Spicy Tomato Dressing and Fresh Coriander

Parcel of Irish Oak Smoked Salmon & Irish Spiced Crab with Shredded Cucumber & Lime Chilli Dressing

Warm Foie Gras set on set a nest of slow cooked apple & leek compote & Red Onion Jus

 Smoked Salmon with Wasabi Potato Salad, Frizzled Spring onions & Chive & Dill Oil

Smoked Chicken & Apple Salad with Chinese Leaf, bean Sprouts, Sesame Seeds, Lemon & Soy Dressing

Antipasti Salad of Roasted Vegetables, Marinated with fresh Herbs, Sweet Balsamic Essence

Tian of Smoked Chicken with Red Onion & Coriander topped with Toasted Nut

 Ham Hock Terrine pressed with Cabbage, Carrot & Potato served with a Plum & Ginger Relish

Salmon & Caper Rilette with lightly Dressed Greens & Basil & Garlic Oil

Mille Feuille of Slow Roast vegetables with Roast Garlic, Parmesan Shavings, Pine Nuts & Virgin Olive & thyme infused Oil

Fresh Salmon Teriyaki Crispy Leaf Salad, Oyster and Chilli Dressing

Salad of Poached Pear, Roquefort, Rocket, Slow Roast Tomato & Candied Walnuts

 Tasting Plate of Fresh Irish Seafood, Salmon & Gravadlax Rilette, Oysters, Tian of Crab Bavarois with Dublin Bay

Prawn with Home-baked Fresh herb & Guinness Bread

Rilette of Duck Confit with a braised Fennel Spiced Pear Relish & Serrano Ham Crisp

Mains & Desserts Selection

Peppered Duck Breast with Wild Mushroom Risotto Cakes Light Duck jus

Roast Fillet of Irish Beef with Port –glazed Shallots, Sweet Potato & Aubergine Caponata

Ballontine & Roast Supreme of Guinea Fowl with Wild Apple & brockley Mousse, Bavarian Cabbage & Pommes Fondant

Fried Spicy Monkfish Seared Monkfish Tail, Vegetable Pepperade, Coriander and Red Onion Vin Blanc Grilled Fillet of Wild Irish Salmon with Sauce Vierge Served with a Panache of Vegetables

 Slow Roast Pork Belly, Clonakilty Pudding & Apple Tian, Celeriac Rosti, Hot & Sour Cabbage & Morel Cream Sauce

Herb Crusted Saddle & Braised Wicklow Lamb, Grilled Aubergine, Spiced Tomato Relish, Fondant Potato & Rosemary Gravy

Roast Fillet Steak Potato & Garlic Gratin, Creamed Savoy Cabbage, Wild Mushroom Sauce
Roast Rack of Lamb with Boulangere Potatoes, Roasted Root Vegetables & red wine Madeira Jus Asian Marinated Barbary Duck Supreme, Fried Risotto Cake, Pak Choy, Spiced Pear Relish

Roast Supreme of Organic Chicken with Burgundy wine Reduction, Crispy Bacon, Pearl Onions & Chive Potatoes

 Peppered Duck Breast with Apple & Wild Mushroom Risotto Cakes

Roast Quail with Sage & Braised Spring Vegetables

Fillet of Pork wrapped in Smoked Pancetta & Clonakilty Black Pudding Farce, Sweet Apple Gillette & white port & Cider Jus

Wild Mushroom, Leek, Mozzarella & Potato Strudel with Mushroom Essence Sundried Tomato (v)

Sun blushed Tomato & Ricotta Soufflé with Rocket& Fresh Basil Pesto (v)

Tomato & Courgette Risotto (v)

Desserts

Warm Chocolate Fondant, Vanilla Ice Cream & Orange Stew

Caramelised Apple Tart Tatin with Cardamom & Vanilla Cream

Apple, Prune & Zabaglione Tart

 Panna Cotta with Spiced Oranges

Blueberry Fool with Hazelnut Tuille

Rhubarb & Ginger Cheesecake with Rhubarb Compote

Soups

Roast Plum Tomato & Bell Pepper Soup with Basil Oil

Cream of Sweet Potato flavoured with Fresh Chilli

Cream of Wild Mushroom & Chive Cream

Roast Carrot & Honeyed Parsnip, Basil & Roasted tomato Oil

Lemongrass and Sweet Potato

Rich Flavoured Vegetable Soup

A Minestrone of Shellfish

Fish Courses

Saffron Scented Sea bass with Warm Parsnip & Potato Salad

Medley of Grilled Seafood with Duo Warm Tomato & Lime Coulis

Seared Supreme of Salmon on a Pea Puree with Red Pepper Jus

Paupiette of Lemon Sole filled with Lobster Mousse

Brochettes of Langoustine Diana

Tiger Prawn Chermoule Sauté

Palate Cleansers

Orange & Grapefruit Sorbet

Lime Sorbet

Irish Artisan Cheeseboard Smoked Gubeen, Crozier Blue, Cooleeney , Fig Compote

French Cheeseboard Brie de Mieux, St Agur, Compté, Fig Compote

Creative, colourful, delicious bites.

Different shapes, sizes, sticks, skewers and spoons should provoke a quiet ripple of ‘oohs and ahs’ from your guests.

Lobster, pickled watermelon, mint, saffron

Beetroot tuile, piri piri truffled goats cheese (v)

Roast potato and beef striploin tagliata with horseradish meringue

Sweet corn pannacotta, corn salsa, spiced yoghurt (v)

Salmon trio gateaux

Singaporean spiced chicken, sesame seed cone, mint, chilli and cucumber salsa

Please choose a selection of 6

Served Cold

Sushi with Pickled Ginger & Wasabi (€2 supplement)

Spicy crusted Tiger Prawns , mild green Curry Coulis

Mini Shredded Duck & Scallion Pancake

Maple Cured Salmon with Spiced Almonds

All Spice Brioche filled with Canteloupe & Chicken Salad

Terrine of Foie Gras set on Brioche with wild Fig & Apple Chutney

Skewered Beef Carpaccio with Pickled Chutney

Herb Rolled Mini Goats Cheese with Spiced Pear Chutney

Smoked Chicken Skewers, Honey & Sweet Chilli Dip

 Smoked Duck with Mango on Toasted Rye

Roast Mediterranean Vegetable Rilette

Served Hot (Not suitable for Hot Delivery)

Seared Irish Scallop Croute with Sauce Vierge ( €3 supplement)

Chargrilled Fillet Mignon with Tomato & Herb Chutney (€4 supplement)

Grilled Goats Cheese Croute

Seared Carpaccio of Salmon

Herbed Crab Cakes

Mini Herbed Lamb Cutlet with Crushed Mint, Garlic & Parmesan (€4 supplement)

Rare Beef on Mini Yorkshire Pudding with Horseradish

 Baked Filo Crown with yellow Curry of roast Pumpkin

Shrimp Dumpling with Toasted Banana and and Macademia Nut Crust

Sweet Finger Food (Please choose 3)

Mini Lemon & Lime Tartlet

Mini Strawberry & Raspberry Tartlet

Milk Chocolate Snobinette

Mini Strawberry Pavlova

Mini Fruit Tartlet Mini Éclair with Hazelnut and Praline Cream

Mini Baileys Cheesecake Mini Pear and Walnut Tarte

Bespoke Catering

OUR SERVICES

REQUEST A QUOTE

GO GOURMET MENU RANGE

STANDARD MENU RANGE

BESPOKE FUNCTIONS WE CATER FOR

SWEET TREATS

Pick From below any one main course, any three Salads, one side dish also served with freshly beaked Crispy bread and one Dessert

Main Courses

Salads & Sides

Sides

Desserts

Starters Selection

Mains & Desserts Selection

Desserts

Starters Selection

Mains & Desserts Selection

Desserts

Creative, colourful, delicious bites.

Please choose a selection of 6

Served Cold

Served Hot (Not suitable for Hot Delivery)

Sweet Finger Food (Please choose 3)

Pick From below any one main course, any three Salads,
one side dish also served with freshly beaked Crispy bread and one Dessert

Main Courses 

Sides 